More Innovation:
Building a Resilient Canadian Food System
Building a more resilient Canadian food system takes more than technology itself. It takes the infrastructure to test that technology in real operating conditions. It takes expertise to guide integration and deliver results a buyer can trust. And it takes structured pathways that move Canadian innovation into Canadian production. Done well, this is what gives the food system the domestic capacity, visibility, and adaptability that resilience requires.
Canada has never had a stronger moment to build that system. In June 2026, Prime Minister Mark Carney launched Canada’s first-ever National Food Security Strategy. It is backed by more than three billion dollars over ten years. It also acknowledges plainly that Canada is not harnessing enough technology in its agri-food sectors. Weeks later, the Strategic Response Fund opened its call for proposals, offering up to 350 million dollars for food processing, supply chain, and manufacturing capacity. Together, these commitments are the most substantial federal push for food system modernization the country has ever made. What determines whether they deliver is how well Canada builds the work that turns funding into results.
The Real State of the Food System
Canada is one of the world’s largest agri-food exporters, but a substantial share of what Canadian farms produce is exported for processing elsewhere before it returns to Canadian shelves (Source: Canadian Food Innovation Network). The food and beverage processing sector that would keep more of that value at home is Canada’s largest manufacturing industry, and most of the companies in it are small or mid-sized (Source: USDA GAIN Report). These companies typically operate on tight margins and with aging equipment, leaving little room to absorb the cost or disruption of trying new technology. Canadian businesses, in general, have also historically preferred hiring to investing in automation. Together, these patterns are part of why food processing has been slow to modernize, even where the case for modernization is clear.
That reluctance to modernize is not irrational. For a small or mid-sized food processor working on thin margins, a failed technology pilot on a live production floor is not a learning experience, it is a lost quarter, a disrupted supply relationship, or a customer contract at risk. The cost of getting modernization wrong is higher than the cost of not modernizing at all, at least in the short term. And that math has silently shaped Canadian food processing for years. When investment does occur, it favours known technology from established vendors rather than the newer, often better solutions Canadian tech innovators are building.
The same pattern appears on the agricultural side of the food system. Technology adoption in Canadian agriculture varies significantly by enterprise size, with large producers investing at rates that small and mid-sized producers cannot match. The barriers small and mid-sized producers face are practical: the cost of the technology, whether it applies to the specific operation, infrastructure gaps, including reliable rural internet access, and the skills needed to operate and maintain new systems (Sources: Toronto Metropolitan University Diversity Institute; Future Skills Centre).

The result is a two-track adoption landscape in which technology reaches the parts of the food system best positioned to afford it, leaving the rest behind.
At the same time, the technology to modernize the sector exists, and Canadian companies are building it. But most of the capital and much of the early market pull are now in the United States rather than at home. Investment in American agri-food technology startups has been more than 20 times larger than Canada’s over the past five years, drawing Canadian innovation south for capital, mentorship, and market application (Source: RBC Climate Action Institute). Canadian innovators are increasingly finding their customers, investors, and scale south of the border, not within the food system that produced them.
These barriers are not new, but with Canada’s re-energized innovation leadership and will to build sovereign and resilient supply chains, there is potential for these barriers to be overcome. What follows explores where the technology sits across the food supply chain, what Canadian innovation is producing, and what it will take to close the innovation-to-adoption gap.
Where Technology Fits Across the Food Supply Chain
Technology is not a single lever for modernizing the food system. It is a set of interconnected tools that touch every stage of the journey from a farm to a Canadian table. Understanding where technology fits and what specific capabilities it brings at each stage makes it possible to see where investment yields the most durable improvements.
Farming and Controlled-Environment Agriculture
At the production end of the food system, connected sensors, artificial intelligence, and automated environmental controls are giving producers real-time insight into growing conditions and enabling decisions that were previously made on intuition alone. Peer-reviewed research on autonomous greenhouse control demonstrates that AI-driven optimization of light, humidity, temperature, and nutrient delivery can produce measurable improvements in both crop yield and profitability, with modelled results showing yield gains of over ten percent and substantial gains in net profit over conventional control methods (Source: Cao et al., iGrow, AAAI 2022).
The value of these technologies is not just in individual farm performance. It is in the ability to make Canadian agricultural production more consistent, more resource-efficient, and less dependent on the weather and labour conditions that have historically defined the sector’s margins. For producers operating in controlled environments, from greenhouses to indoor vertical farms, connected systems enable tighter operations at a larger scale without proportional increases in cost.
Food Manufacturing and Processing
The manufacturing stage is where private 5G networks, industrial IoT, robotics, and AI-based quality control are actively reshaping how food is produced at scale. Modern food processing facilities increasingly rely on interconnected systems that monitor equipment health, predict maintenance needs before failures happen, track quality in real time across the production line, and coordinate the movement of raw materials and finished products through the plant.
IoT-enabled monitoring in food manufacturing has resulted in significant operational improvements, including substantial reductions in food waste generated during production, better visibility into where waste occurs and why, and measurable changes in employee behaviour once real-time data is available (Source: Jagtap and Rahimifard, 2019). These gains matter for Canadian food processors working on thin margins: not experimental improvements, but operational ones that translate directly to cost, quality, and customer trust.
Private 5G networks add another layer to what is possible in food manufacturing. Time-sensitive applications that previously required wired infrastructure, such as coordinated robotics, high-frequency quality inspection, and real-time process control, become feasible on wireless when a facility operates on dedicated 5G. For food processors modernizing existing facilities, this changes the economics of what technologies deserve investment.
Transportation and Cold Chain Logistics
Between the producer and the processor, and between the processor and the retailer, food moves through a supply chain where temperature, timing, and handling determine whether it arrives in usable condition. IoT sensors and connected monitoring systems have made it possible to track those conditions continuously, giving supply chain operators visibility into what is happening to a shipment at every point along its journey.
The stakes are significant. The Food and Agriculture Organization of the United Nations estimates that inadequate refrigeration alone contributes to the loss of 526 million tonnes of food globally each year (Source: FAO). Effective cold chain management is one of the most direct levers for reducing food loss between the farm gate and the consumer, and connected monitoring makes that management possible at scale. For a country like Canada, where produce and processed goods often travel long distances between production regions and population centres, the value of visibility in transit is even higher.
Storage and Inventory Management
At the storage and inventory stage, connected refrigeration systems and analytics platforms improve equipment reliability, extend the useful life of stored products, and provide operators with the information they need to catch losses before they happen. Predictive maintenance systems continuously monitor equipment performance and flag conditions that indicate impending failure, so operators can intervene while a refrigeration unit is still running rather than after the product has spoiled.
Digital twin approaches, in which a virtual model of a facility’s operations runs in parallel with the physical facility, are increasingly used to test scenarios, optimize storage configurations, and predict maintenance needs before they become problems (Source: Cambridge University Press). Together, these technologies turn storage and inventory management from a reactive operation into a predictive one, which is what Canadian food processors and retailers need to operate reliably at scale.
Across all four stages, the pattern is the same. Any Canadian solution built for the food system needs to be proven in real Canadian operating conditions before it can be adopted at scale. Deployed at scale, validated solutions give the food system the visibility, redundancy, and adaptability that resilience requires.
What Canadian Innovation Is Already Producing
Canada’s agriculture and food technology ecosystem is already active and growing. The Canadian Food Innovation Network’s 2025 Ecosystem Report tracks more than 320 companies working across the sector, representing over 4 billion dollars in capital invested over the past decade. While the global sector has slowed in recent years, the domestic ecosystem has continued to expand (Source: Canadian Food Innovation Network).
That growth is not spread thin. Companies here have built real strength in areas directly tied to a modernized food system, including plant-based food innovation, biotech food processing, and food waste reduction. Flashfood and Crush Dynamics, for example, are both working on solutions that reduce loss across the supply chain. Between them and the broader ecosystem, homegrown innovation now spans production, processing, and distribution.

Those strengths are also being recognized globally. The 2026 Thrive Top 50 AgTech Companies list, published by Silicon Valley venture platform SVG Ventures, includes five Canadian companies: 4AG Robotics, BinSentry, Vive Crop Protection, Milk Moovement, and Entosystem. Their work spans controlled-environment agriculture, feed and livestock management, novel crop-protection inputs, dairy supply chain software, and insect-based protein production, and it signals that the global industry is watching what is being built here (Source: BetaKit reporting on the 2026 Thrive Top 50 AgTech Companies list).
The innovation exists. The opportunity is to build the infrastructure, expertise, and pathways that move it into the food system, making it ready for adoption.
Yet much of the capital and early market pull for this innovation still sits in the United States, where investment in agri-food startups has been many times larger than in Canada over the past several years (Source: RBC Climate Action Institute). Many of the companies best positioned to help modernize the national food system are looking for the customers, capital, and validation environments that would let them establish themselves at home.
The innovation exists. The opportunity is to build the infrastructure, expertise, and pathways that move it into the food system, making it ready for adoption.
What It Takes to Move Canadian Innovation into Canadian Production
Moving Canadian innovation into Canadian production is not a matchmaking problem. It is a structural one, and it requires structural solutions. Three things, working together, determine whether a promising Canadian technology becomes a validated product running on a Canadian production floor at scale: real-world validation infrastructure, expert integration support, and structured adoption pathways that reduce risk for both the innovator and the adopter.
Real-World Validation Infrastructure
Canadian innovators need somewhere real to prove their technology works. A working prototype in a controlled lab does not answer the questions a Canadian food processor or agricultural producer will ask before adopting it. Does it hold up under the temperature, vibration, and interference conditions of an actual production environment? Does it integrate with the equipment already running on the floor? Does it perform reliably at the scale a customer needs, day after day, without breaking the operations it is supposed to improve?
Answering those questions requires access to production-grade infrastructure that reflects the conditions of real Canadian food and agriculture operations. That means facilities equipped with the connectivity, sensors, robotics, and processing equipment that Canadian innovators need to test their solutions against. Building that infrastructure independently is out of reach for most Canadian startups and scaleups, and the cost of getting validation wrong on a customer’s live production line is too high for most adopters to absorb. The solution is a shared infrastructure that both sides can use, purpose-built to reflect the real operating environments the technology will eventually enter.
Expert Integration Support
Infrastructure alone is not enough. Validating a new technology in a real operating environment requires expertise in test design, integration, and analysis that most Canadian startups have not yet gained and most food and agriculture adopters do not have on staff. Designing the right test plan, integrating the technology with existing systems, monitoring performance across compute, network, and application layers, and producing evidence that a buyer will trust is specialized work that requires specialized people.
Combining access to this expertise with real end-user environment infrastructure, enables true validation. Innovators get the help they need to prove their technology performs under customer conditions. Adopters get the confidence that comes from a rigorous, expert-supported validation process rather than a pilot they must run themselves with staff they cannot spare. Testing expertise turns infrastructure access into results that change buying decisions.
Structured Adoption Pathways
Even with infrastructure and expertise in place, the innovator and the adopter still need a structured way to work together. Ad hoc pilots put risk on both sides. The innovator invests time and resources with no guarantee of adoption. The adopter invests operational attention with no guarantee that the technology will meet their requirements. Without a defined process, both sides tend to hold back, and the integration that would benefit them both never fully happens.
Structured adoption pathways change that math. When innovators and adopters can enter a shared project with a defined scope, agreed success metrics, funded integration work, and a validated outcome that supports the adopter’s procurement decision, the risk on both sides drops. The innovator gets a real customer engagement that produces reference-worthy evidence of their technology working in production. The adopter gets validated results that make their eventual buying decision easier to defend. And the food system gets one more Canadian innovation moving from prototype to deployment.
None of this is theoretical. Infrastructure, expertise, and structured adoption pathways are not aspirations for what Canada could someday build. They are the specific components of work that are already happening, and that Canada is ready to scale.
How This Pathway Already Runs in Canada
In Canada, this pathway runs today through the CENGN Living Lab Initiative, where Canadian technology startups and scaleups can validate their solutions in real operating environments, either on their own or alongside a prospective industry adopter.
CENGN operates a network of Living Labs that span the sectors most relevant to a modernized food system, including Smart Agriculture, Advanced Manufacturing, Smart Mobility, Connected Robotics, Smart Buildings, and 5G Advanced. Each Living Lab is equipped for a specific kind of project, purpose-built with the infrastructure, connectivity, and operating conditions relevant to the sector it serves. Alongside the Living Labs, CENGN operates a secure Canadian data centre where startups and scaleups can validate the backend infrastructure, networks, and application performance behind their solutions. Together, this infrastructure gives Canadian startups and scaleups access to production-grade testing environments they could not build on their own and gives Canadian adopters a place to see new technology proven before it enters their operations.
Infrastructure alone does not close the gap. CENGN’s engineering team works alongside innovators and adopters to design test plans, integrate technology into existing systems, monitor performance, and produce structured evidence that a buyer will trust. This is the specialized work that most Canadian startups and SME adopters lack the capacity to run internally, and it is what turns testing into commercial readiness.
CENGN also structures its projects to reduce risk on both sides of the innovator-adopter relationship. Through its Adoption Project model, a Canadian innovator and a Canadian industry partner enter a shared project with a defined scope, expert integration support, non-dilutive project funding, and validated outcomes that support the adopter’s procurement decision. The innovator gains a real customer engagement that produces reference-worthy evidence. The adopter gains validated results that make their buying decision easier to defend. What might otherwise be a risky pilot becomes a structured pathway toward commercial adoption.
The results are already showing across Canadian agri-food innovation:
Vivid Machines, a Toronto company building AI-powered fruit production analytics, used CENGN’s testbed to train its Vivid X-Vision system, a real-time imaging platform that captures plant-level data from apples, pears, and other permanent crops. The technology gives growers accurate yield predictions and per-tree insights that were previously impossible to gather at scale, addressing a real productivity challenge in Canadian fruit production. Vivid Machines has since grown into a commercial company serving Canada’s largest apple producer and working with fruit operations across Ontario.
SoilOptix, a precision agriculture company, worked with CENGN to advance its high-resolution soil mapping platform, a sensor-based system that produces detailed maps of soil nutrients, texture, organic matter, and other properties across a field. The technology gives Canadian growers the data they need to apply fertilizer, lime, and other inputs precisely where each part of the field needs them, reducing waste and improving yield.
Grain Discovery, a blockchain company, worked with CENGN to develop its farm-to-fork traceability platform, a system that gives consumers, retailers, and food processors verified visibility into where grain comes from, how it was grown, and how it moved through the supply chain. The platform addresses growing demand from Canadian and global food buyers for traceability, sustainability, and transparency across agricultural supply chains (Source: CENGN Case Studies).
These are not isolated pilots. They are examples of a working national pathway that already turns Canadian innovation into deployed Canadian technology, across crop management, soil and resource management, and supply chain traceability. It is a pathway ready to reach more Canadian startups and scaleups, more Canadian adopters, and more of the food supply chain that depends on both.
Building a Resilient National Food System
A modernized Canadian food system is one where a grower in Prince Edward Island uses AI-driven soil mapping to make every acre more productive. Where a processor in Manitoba runs a factory line with real-time monitoring that catches quality issues before they become waste. Where a distributor in Quebec tracks temperature and location across every shipment moving through the country. Where a retailer in British Columbia sources from Canadian producers whose technology has been proven in Canadian conditions, by Canadian expertise.
A food system like that does not get built by any single organization or any single technology. It gets built by connecting the pieces Canada already has. Canada has the growers, processors, transporters, and retailers who make the food system work. Canada has the innovators building the technology that will modernize it. Canada now has federal commitments matched to that modernization on a scale the country has never seen before. Connecting these pieces is what turns modernization into national resilience. It builds an operating food system where Canadian innovation, Canadian infrastructure, and Canadian production capacity are coordinated closely enough to hold together under pressure.
The infrastructure, expertise, and validation pathways that move Canadian innovation into Canadian production are already in place. What comes next is scaling them to the size Canada’s food system requires. Done well, we keep more of our agricultural value at home, we lead in how food is produced, processed, and moved through the country, and we build a food system that is more resilient, more secure, and more clearly Canadian.